Fonda

Description

Mexican chef Roberto Santibáñez first made his name at New York’s Rosa Mexicano, where he put his original, sophisticated stamp on classical Mexican cuisine. He’s now the chef/owner of Fonda, with three relaxed locations in Brooklyn and Manhattan, where he continues his culinary riffs with the kind of contemporary, urban Mexican food you'd find in Mexico City.

http://www.fondarestaurant.com

Additional Information

All offers are valid through the end of calendar year 2016.