The concept is simple - our frontline healthcare workers are working long hours and are in need of healthy prepared meals to provide them the energy to keep going. When food is donated and delivered to their workplace, it also serves as a morale boost and a reminder that the community supports them.

Simulataneously, our local restaurants are struggling to stay afloat due to social distancing measures. The solution - Frontline Foods South Shore.

Frontline Foods South Shore, through its fundraising, is leading the charge in providing frontline essential workers healthy meals from local restaurants, while supporting the hard-hit restaurant industry.

Frontline Foods South Shore is a chapter of Frontline Foods that works in conjunction with World Central Kitchen, a non-profit that creates smart solutions to hunger, and helps provide emergency food response during disasters.

All money raised from the community will be used at local restaurants to prepare and deliver great meals for the local heroes responding to the COVID-19 crisis.

Thank you for your support!

-Jed Rice, Dan O’Donnell and Leon Merian