This item includes a gift certificate for $150 at Six Peaks Grille, North Lake Tahoe’s only contemporary steakhouse.
Dine on innovative dishes prepared with distinct local ingredients. Resort at Squaw Creek’s Executive Chef sources sustainable seafood and meats, while featuring produce and herbs from their on-site hydroponic garden in all of the salads.
During summer months, dine al fresco on Six Peak’s outdoor deck, overlooking the mountains of Squaw Valley. Indoors, floor-to-ceiling windows reveal Squaw Creek’s meadow and a stone fireplace creates a cozy ambiance year-round.
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