Enjoy a dinner for two from MIDA in Boston’s South End by one of Food & Wine’s 10 Best New Chefs in America, Douglass Williams, who draws inspiration from classic Italian cuisine. Choose from a selection of delicious starters, handmade pastas, entrees, and dessert. (Donor to provide a gift card for redemption)
Photo credits: Emily Kan; Chris Churchill
Bottom Line will reach out to all auction winners after the auction closes on April 16 at 5pm.
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