Certificate for 25 pounds of Middleburg Wagyu ground beef to be picked up in Middleburg by winner.
USDA inspected. Grass Fed. Grass Finished.
Processed at Gentle Harvest Custom Processing.
Cows graze at Four Rivers Homestead.
Cows are kept 26 months before processing.
Dry aged for at least 28 days.
The cattle are certified by the American Wagyu Association. The Wagyu beef is processed and aged for 28 days and the result is an American style Kobe beef offering unparalleled marbling and a delightful taste.
This item can be emailed to the winning bidder.
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