Description

Alice Waters, chef, author, pioneer and fairy Godmother of the Good Food Awards opened Chez Panisse in 1971 with the culinary philosophy that cooking should be based on the finest, freshest, seasonal ingredients produced sustainable and locally. Enjoy a prix fixe, five-course intimate dinner for two where it all began – at a table within the venerable kitchen downstairs at Chez Panisse Restaurant in beautiful Berkeley, CA. Never available for public booking, the table is usually set up exclusively to entertain friends of the chef. Another bonus? Skip the six-month reservation wait.

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