Adriana Rosado-Bonewitz

Description

Larousse de la cocina/ Larousse Cuisine: Recetas Internacionales Con Valiosos Consejos Y Especificaciones De Todos Los Procesos E Ingredientes (Spanish Edition) (Spanish) Hardcover
by Carlos Pelaz Dotres (Editor)
Hardcover: 414 pages
Publisher: Larousse Panteta Sa Avda (June 30, 2002)
Language: Spanish
ISBN-10: 8480164263
ISBN-13: 978-8480164269
Product Dimensions: 7.8 x 1 x 10.5 inches

https://www.amazon.com/Larousse-cocina-Cuisine-Internacionales-Especificaciones/dp/8480164263/ref=sr_1_17?keywords=larousse+de+la+cocina&qid=1571277272&s=books&sr=1-17

https://www.sonesdemexico.com/gala

https://sones.fun/donate

Additional Information

This item will be available for inspection at our gala dinner event on November 14, 2019. Go to sonesdemexico.com/gala for event details.